Meet Dahlia

Dahlia Sana Lopez Hout, a skilled Pastry Chef from Marseille, France, followed her passion for travel and French patisserie to San Francisco in 2017. With Daly Pastry, she has earned a devoted following among pastry lovers in the Bay Area and beyond, specializing in exceptional French pastries. Beyond her delicious and innovative creations, Dahlia is dedicated to providing exceptional customer experiences. Daly Pastry attends market events and hosts cooking classes, offering customers an immersive and unforgettable journey through her unique creations. Dahlia's ultimate goal is to set herself apart from traditional Parisian-style bakeries in the Bay Area by crafting truly distinctive and imaginative pastry masterpieces.